Our Coffee
Sierra Mountain Coffee Roasters of Speciality Coffee
Sierra Mountain Coffee Roasters is dedicated to purchasing the highest quality organic specialty coffee beans available. At our Grass Valley, CA, location, we air roast the beans in small batches four times per week to ensure the freshest coffee possible to our customers.
After the process of air roasting each type of coffee bean, our different blends are then hand mixed in individual batches at the coffee house location. Using this method, the coffee beans retain their own individual characteristics in the blends, and this provides a more complex flavor profile. Additionally, customers can design their own blends, as we carry approximately 25 different coffee beans from around the world. All of our decaffeinated beans are Natural Water Processed.
Coffee Types & Descriptions
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Caffeinated Coffees
Brazilian: Soft, mild, nutty, low acidity with bittersweet chocolate tastes.
Celebes/Sulawesi: Also know as Sulawesi low acidity, full-bodied earthiness, like Sumatra.
Colombian: Well-balanced medium body, bright, rich.
Costa Rican: Bright and clean, well-balanced.
Guatemalan: Full-bodied, rich in flavor, high acidity, fruity.
Kenyan: Bright and vibrant, winey with nice body.
Kona: Clean, medium body, mellow coffee, well-balanced.
Mexican: Bright, sweet medium body.
Mocha Harrar: Jammy and wild.
New Guinea: Medium body, wild and bright.
New Guinea Peaberry: Bright, vibrant, softer than Tanzanian Peaberry.
Nicaraguan: Mild, nutty flavor, undertones of chocolate.
Panama: Tasty as a varietal and superb in various blends, medium body, sweet.
Peruvian: Grown high in the Andes, bright, effervescent snap, gentle sweetness, and nice medium body.
Sumatra: Heavy body, syrupy, chocolaty aftertones, earthy.
Tanzanian Peaberry: East African, grown on the slopes of Kilimanjaro, bright and vibrant.
Yemen: Among the oldest and most highly praised coffee in the world, deep, earthy, complex and pungent.
Yirgacheffe: Ethiopian, soft with floral tones, citrusy, good choice for iced coffee.
Espresso: Unique blend of five different beans.
House: Blend of three different beans roasted dark.
French: Blend of two beans dark roated French.
Viennese: Blend of our House and Central American beans.
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Decaffeinated Coffees
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Decaf Colombian: Bright, well-balanced strong flavor.
Decaf Sumatra: Deep, earthy flavor.
Decaf Kenyan: Winey, bright.
Decaf French: Blend of Central American and Indonesian decaf.
Decaf Viennese: Blend of French and South American decaf.
Decaf Peruvian: Bright, sweet, good body.
Decaf Mexican: Medium body, light coffee.
Decaf Zocalo: Unique blend of Central American Decaf's, excellent smooth body.
Coffees Available Seasonally
A few of the beans listed in our inventory are only available seasonally, but we do our best to provide regional alternatives, should we be out of a bean that you like. We offer a range of light, medium, and dark roasted beans; each type of bean is roasted at a temperature that we feel best enhances the flavor characteristics of the coffee. As all of our coffees rotate out of the coffee house every two to three days, you are always assured of receiving freshly roasted beans for your drinking pleasure.
Our commitment is to provide excellent specialty coffees to retailers and wholesalers.
You will taste and experience the difference!
